Kaslo Sourdough Pasta
Kaslo Sourdough is a family owned business, located in the West Kootenays of British Columbia. We have applied the skills, knowledge and experience of baking sourdough bread over the past 22 years, to a whole new food, the world’s first sourdough pasta – Pasta Fermentata™.
We emphasize incorporating as many quality local ingredients as possible, including buying directly from the farmer, sourcing organic ingredients when possible, and using the finest quality flours our country is known for.
Together with our sourdough bacterial culture and our intimate know-how we have created this one of a kind pasta so the world can experience a real culinary delight.
The outstanding flavour we have achieved is coupled with the latest research conducted at prominent universities, which substantiate the benefits of natural fermentation. These benefits include enabling proper digestion of cereal grains such as wheat and rye, making nutrients more available for absorption and alleviating or even eliminating gluten sensitivities/intolerance’s.
You will experience the ease of digestion, the exceptional flavour profile, and how quickly it cooks – 5 minutes.
The power of microbes – truly the “Ferment of Life.