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Homemade Kale Chips

A good friend of mine brought over so much kale from her garden so I decided to make some delicious healthy kale chips! Kale chips can be fairly expensive in grocery stores but it’s so easy to make them at home, especially if you have a dehydrator. I’ve added nutritional yeast for a cheesy flavour and a boost of vitamin B12.



  • 5 large kale leaves, inner stems removed
  • 2 tbsp. olive/avocado/sesame oil
  • 2 tbsp. nutritional yeast
  • 1 tsp. unrefined Himalayan salt



  1. Wash and dry kale leaves and rip into pieces size of your palm.
  2.  Add kale to a bowl and massage oil into the pieces.
  3. Sprinkle nutritional yeast and sea salt on top.
  4. Set dehydrator to 110F.
  5. Put kale on trays and dehydrate for 1 hour, if still not crunchy set for another 15 minutes