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Breakfast Muffins

These muffins are packed with healthy ingredients including a hidden vegetable…zucchini! I know some of you may be thrown off by the thought of putting vegetables in muffins but you can’t even taste it, trust me. These moist muffins with the subtle crunch of nuts and the natural sweetness from fruit creates the most perfect breakfast addition.

This recipe can be adjusted to gluten free by replacing the light spelt flour with certified gluten free oat flour. If using other gluten free flours, please add xantham gum or other binder accordingly. 


breakfast muffins verity nutrition


These muffins are great as snacks too! Simply wrap each muffin in plastic wrap and store in a freezer-proof ziplock bag in the freezer until ready to be eaten. 





Recipe adapted from Carrots and Cake, find the original recipe here.