Kelowna Holistic Nutrition: (250) 300-4084

Vegan Ratatouille Inspired Pasta

Fall is upon us which means pumpkin, squash and zucchini are in abundance! Search farmers markets for the freshest vegetables to create this delicious vegan recipe.  I was never a fan of zucchini or squash when I was younger but now I love adding them to recipes to increase the vegetables in my diet. Oh, how the taste buds change over the years!

 

What is Ratatouille?  (rah/tah/too/ee)

Ratatouille is a vegetable stew from the Provence region of France. It is made of eggplant, zucchini, tomato, onion, garlic, and seasonings, usually basil and thyme. The ingredients are cooked together until tender, or they may be cooked separately and then combined. Ratatouille can be served hot or cold as an appetizer or side dish. 

 

Vegan Ratatouille Inspired Pasta